It’s been on “Most Anticipated Restaurants” lists around the DMV area since 2017 but PennyRoyal Station has yet to open. For those familiar with the restaurant world, delays to opening a new space are…
Month: April 2019
Blog posts
Female Disruption and Wood Fired Ovens
This article has been edited with updates about the menu and restaurant renderings—4.24.2019 It was a whirlwind week for Chef Amy Brandwein, who had just wowed a series of discerning palates in New York…
A Centuries-Old Tradition Keeps Modern Restaurants Running
There is no official record of the first “family meal”. We only know that it has been a tradition for hundreds of years, as long as restaurants have been an established institution—and probably even…
This Restaurant is Taking Sustainability to a Whole New Level. And It’s Not Even Open Yet.
It’s a bleak future that is first described in Saveur’s 2017 article entitled “What Dinner Might Look Like in a Future of Global Warming and Rising Sea Levels.” A future where “…tuna are extinct,…
We’re HIRING!
HIRING: EXECUTIVE PROJECTS ASSISTANT // THE COMPANY Un-Plated is an online digital media platform dedicated to highlighting behind-the-scenes stories of the restaurant industry. Focused primarily on people working in the restaurant business, Un-Plated celebrates…
Daru Will Bring A Spirit-Forward Indian Establishment to Washington D.C.
“At first, we wanted to name it Daruwalla but we decided to go with Daru because it’s easier to pronounce and sounds a little cooler.” In Hindi, a native language of India, the word…
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