So, you’re thinking about opening a restaurant. Whether it’s been a childhood dream or a more recent inclination, there comes a time when a decision must be made: to invest or not to invest…
Month: May 2019
Blog posts
In Conversation with Washington D.C’s Leading Chefs and Restaurateurs
The first in Un-Plated’s ongoing Restaurant Road series, this event highlighted women in the hospitality industry who have successfully opened their own restaurant. Panelists included Johanna Hellrigl of Doi Moi, Rose Previte of Compass…
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![“We’re an independently-owned, small restaurant,” Lo says. “[This] could have gone terribly wrong but we knew it was worth it and we were willing to put ourselves on the line for it.” I’m curious to know what your thoughts are on this article and the issues it covers. Share below!](http://scontent-iad3-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/s640x640/71784304_584262672308626_4688949604785366865_n.jpg?_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_cat=110&oh=34614eaebcbd7120527de814926799ce&oe=5E7EE847 "“We’re an independently-owned, small restaurant,” Lo says. “[This] could have gone terribly wrong but we knew it was worth it and we were willing to put ourselves on the line for it.” I’m curious to know what your thoughts are on this article and the issues it covers. Share below!")
