So, you’re thinking about opening a restaurant. Whether it’s been a childhood dream or a more recent inclination, there comes a time when a decision must be made: to invest or not to invest…
Month: May 2019
Blog posts
In Conversation with Washington D.C’s Leading Chefs and Restaurateurs
The first in Un-Plated’s ongoing Restaurant Road series, this event highlighted women in the hospitality industry who have successfully opened their own restaurant. Panelists included Johanna Hellrigl of Doi Moi, Rose Previte of Compass…
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