Seventeen. That’s how many names and accompanying job descriptions appear under the “Our Team” section of Junzi Kitchen’s website. When scanning the page, words like, “Business Intelligence”, “Marketing and Technology”, and “Real Estate Development…
Month: June 2019
Blog posts
Top Ten Pieces of Advice on Restaurant Management by Female Chefs and Restaurateurs
Ten female chefs and restaurant owners weigh in on going in with your eyes wide open and doing it right. 1. Think long and hard before going into a turn-key situation. “Unless it’s the…
James Beard House: Southeast Asian Culinary Tour
Representing restaurants up and down the East Coast, each Chef prepared a number of different dishes showcasing their heritage from South East Asia. Guests sampled three appetizers, a five-course meal, several desserts and individual…
Chef Kelly Fields of Willa Jean & Her James Beard Award-Winning Journey
Chef Kelly Fields’ James Beard award-winning career began entirely “on accident”. Kelly was 19 at the time and found herself working in a bakery owned by a friend’s parents as a favor. “That’s when…
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![“We’re an independently-owned, small restaurant,” Lo says. “[This] could have gone terribly wrong but we knew it was worth it and we were willing to put ourselves on the line for it.” I’m curious to know what your thoughts are on this article and the issues it covers. Share below!](http://scontent-iad3-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/s640x640/71784304_584262672308626_4688949604785366865_n.jpg?_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_cat=110&oh=34614eaebcbd7120527de814926799ce&oe=5E7EE847 "“We’re an independently-owned, small restaurant,” Lo says. “[This] could have gone terribly wrong but we knew it was worth it and we were willing to put ourselves on the line for it.” I’m curious to know what your thoughts are on this article and the issues it covers. Share below!")
