For many kids who grow up around restaurants, they either absolutely love it or want nothing to do with it. For Masako Morishita, the last thing she ever wanted to do was to work…
Month: August 2019
Blog posts
Chicago’s Best Come Together for an Indian Food Feast!
In their first ever collaboration, Chef Andrew Zimmerman of Proxi and Chef Faraz Sardharia of Tandoor Char House created an Indian Feast. Proxi is a well-known upscale restaurant serving modern Southeast Asian fare. Tandoor…
Doi Moi’s Chef Johanna Hellrigl Gets Real About Working in Restaurants
Johanna Hellrigl grew up with a mutual love for and resentment of restaurants. Being the daughter of chefs and restaurateurs, she was exposed to all angles of restaurant management as a young child. “The…
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![“We’re an independently-owned, small restaurant,” Lo says. “[This] could have gone terribly wrong but we knew it was worth it and we were willing to put ourselves on the line for it.” I’m curious to know what your thoughts are on this article and the issues it covers. Share below!](http://scontent-iad3-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/s640x640/71784304_584262672308626_4688949604785366865_n.jpg?_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_cat=110&oh=34614eaebcbd7120527de814926799ce&oe=5E7EE847 "“We’re an independently-owned, small restaurant,” Lo says. “[This] could have gone terribly wrong but we knew it was worth it and we were willing to put ourselves on the line for it.” I’m curious to know what your thoughts are on this article and the issues it covers. Share below!")
