Christine Cikowski and Josh Kulp have made it a point to do things a little differently from the very beginning. The co-owners of Chicago’s iconic Honey Butter Fried Chicken met at Kendall College of…
Month: November 2019
Blog posts
The Fight for Living Wages in Restaurants
It’s no secret that the practice of tipping has been hotly contested over the last few years. Many restaurants have taken a strong stance either in support of or firmly against the practice. Hospitality…
From Bangkok and Beyond to Chicago With Love
What if you could open your dream restaurant without sacrificing your financial well-being? In November of 2018, Galley Group—a food hall development and management company—offered just that to chefs and budding restauranteurs in Chicago.…
From Vegan Yoga Instructor to Celebrated Chef & Advocate for Seafood Sustainability
The teeth of the grater are spackled. Fine shavings of cheese settle on top of an ever-growing pile. Smells of marinara waft through the house as a trusty wooden spoon churns the contents of…
How Can We Have Sustainable Food Without Sustainable Work Spaces?
PV Workers Center began with an extensive survey. Five founding members came together understanding the issues of racism, sexism, and wage theft, but they needed to justify the need for change with research and…
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