A new pastificio has come to Chicago and it’s rethinking everything we know about restaurant models. Dario Monni may have an extensive background in fine dining and mixology but his lifelong dream has always…
Month: February 2020
Blog posts
In the Age of Political and Cultural Mistrust, Food is Our Common Denominator
The trip took two years to coordinate. Lauren Bernstein was the Director of the U.S. State Department’s Diplomatic Culinary Partnership Program for almost five years. She spearheaded projects that involved welcoming leaders of foreign…
Un-Plated Presents: A Zero-Proof Event
Join us for an evening that celebrates creativity and community Nobody raises an eyebrow at the thought of a cocktail being thoughtfully crafted and utterly satisfying. But, throw the words “zero-proof” or “spirit-free” in…
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