The world of restaurants has proven to be one of the most difficult industries to work in, with only the most passionate and dedicated ultimately making it a lifelong career. Executive Pastry Chef Paola…
Category: Featured Chef Interviews
Blog posts
Top Ten Ways Hospitality has Changed due to COVID-19 by Industry Experts
As the ongoing COVID-19 pandemic continues to change the world as we know it, five restaurant experts share their own observations about the ever-changing hospitality landscape. By: Sophia Seguin People have changed their eating…
One Self-Taught Baker’s Journey to Open Inaugural Storefront During Pandemic
Tiffany Lightfoot has been baking for over 11 years on the weekends. She transitioned to full time in September 2019 and found an opportunity to open her first shop despite the pandemic. By: Melissa…
Restaurants in the Time of Coronavirus: A Chronicle (II)
March 18-March 19 Restaurant owners and workers alike feel abandoned by the government and the general public during their darkest times. They’re all taking it hour by hour with no guarantee of a tomorrow.…
Restaurants in the Time of Coronavirus: A Chronicle (I)
First came the cries from across the world. Here in America, we listened but never thought to grapple with the idea that we might soon follow suit. After all, we are the land of…
In the Age of Competitive Cooking Shows, Chefs Crave More Collaboration
For centuries, cooking has been a game of weeding out the weak and celebrating the strong. The greats—from Joël Robuchon, Nobu Matsuhisa, and Alain Ducasse, to Dominique Crenn, Thomas Keller, and the likes—are revered…
Chicago’s Galit Defied Murphy’s Law for Restaurant Openings. Here’s How.
If there’s one lesson I’ve learned from spending a year shadowing and writing about the process of opening restaurants, it’s this: Most new restaurants will open late and over-budget. As Rose Previte of Michelin-starred…
Grit and Kin
At 27 years old, the name Kwame Onwuachi was whispered about with pity and not without a little pettiness. After a successful (but not winning) stint on Top Chef, he opened Shaw Bijou—one of…
The Chefs Who Brought You Honey Butter Fried Chicken Are Doing Things Their Way.
Christine Cikowski and Josh Kulp have made it a point to do things a little differently from the very beginning. The co-owners of Chicago’s iconic Honey Butter Fried Chicken met at Kendall College of…
From Vegan Yoga Instructor to Celebrated Chef & Advocate for Seafood Sustainability
The teeth of the grater are spackled. Fine shavings of cheese settle on top of an ever-growing pile. Smells of marinara waft through the house as a trusty wooden spoon churns the contents of…
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