HIRING: EXECUTIVE PROJECTS ASSISTANT Un-Plated is an online digital media platform dedicated to highlighting behind-the-scenes stories of the restaurant industry. Focused primarily on people working in the restaurant business, Un-Plated celebrates those who dedicate…
Category: Food & People
Blog posts
From Vegan Yoga Instructor to Celebrated Chef & Advocate for Seafood Sustainability
The teeth of the grater are spackled. Fine shavings of cheese settle on top of an ever-growing pile. Smells of marinara waft through the house as a trusty wooden spoon churns the contents of…
Food Doesn’t Eradicate Hunger. People Do.
In Washington D.C., the restaurant industry leader in terms of hourly and full-time pay, benefits, gender ratio, child-care, and scheduling is not one of the finest restaurants in the city. It’s DC Central Kitchen. …
Chef Kelly Fields of Willa Jean & Her James Beard Award-Winning Journey
Chef Kelly Fields’ James Beard award-winning career began entirely “on accident”. Kelly was 19 at the time and found herself working in a bakery owned by a friend’s parents as a favor. “That’s when…
The True Costs of Opening a Restaurant
So, you’re thinking about opening a restaurant. Whether it’s been a childhood dream or a more recent inclination, there comes a time when a decision must be made: to invest or not to invest…
A Centuries-Old Tradition Keeps Modern Restaurants Running
There is no official record of the first “family meal”. We only know that it has been a tradition for hundreds of years, as long as restaurants have been an established institution—and probably even…
This Restaurant is Taking Sustainability to a Whole New Level. And It’s Not Even Open Yet.
It’s a bleak future that is first described in Saveur’s 2017 article entitled “What Dinner Might Look Like in a Future of Global Warming and Rising Sea Levels.” A future where “…tuna are extinct,…
We’re HIRING!
HIRING: EXECUTIVE PROJECTS ASSISTANT // THE COMPANY Un-Plated is an online digital media platform dedicated to highlighting behind-the-scenes stories of the restaurant industry. Focused primarily on people working in the restaurant business, Un-Plated celebrates…
A 24-Hour Eggery is Coming to DC. Here’s Four Things You Need to Know About It.
Egg-enthusiasts have been rejoicing for a while at the news of Cracked DC, a 24-hour, diner-style eggery scheduled to open by the end of this year. While Cracked has yet to close on a…
Five Craziest Restaurant Opening Stories
“Opening restaurants isn’t always about the disaster story or the perfect night,” explains Jessie Banwart. “It’s all about how we can create the best hospitality experience.” Banwart can be considered something of an expert,…
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