In their first ever collaboration, Chef Andrew Zimmerman of Proxi and Chef Faraz Sardharia of Tandoor Char House created an Indian Feast.
Proxi is a well-known upscale restaurant serving modern Southeast Asian fare. Tandoor Char House is an authentic family-owned establishment that holds true to Indian and Pakistani tradition while fusing dishes with a modern BBQ flare.
Un-Plated’s Sabrina Medora offered firsthand perspective from her childhood in India while each Chef spoke to their specific cooking styles and how they created a tailored menu that played to both of their strengths.
Yet another sold out Un-Plated event that left guests wanting for more, it was an incredible introduction for many to try their first taste of Indian cuisine.
