Japanese Spirits & Sushi Pairing

February 5, 2019

Hosted at O-Ku DC’s second floor lounge, Un-Plated led a guided tour on the history and traditions of Japanese spirits.

Sabrina Medora of Un-Plated and Val Restificar of O-Ku DC | photo credit: Albert Ting

Guests enjoyed a rare assortment of Japanese whiskey along with a sophisticated blend of specialty cocktails, premium sake, wine and local beer.

photo credit: Albert Ting

A behind the scenes look at the modern takes on Japanese sake, whiskey and gin made this evening informational for our sold out guest list.

This inaugural Un-Plated event drew great praise from the James Beard House volunteer committee members.