The world of restaurants has proven to be one of the most difficult industries to work in, with only the most passionate and dedicated ultimately making it a lifelong career. Executive Pastry Chef Paola…
Tag: restaurants
Blog posts
Should Social Gastronomy Be Part of The Restaurant Industry’s New Normal?
As restaurants across the country grapple with surviving the crushing economic and social implications of the current pandemic, many are beginning to question what the role of the restaurant is when our society settles…
How to Take Steps Towards Being a Zero-Waste Restaurant
Five prominent DC restaurateurs and chefs weigh in on what makes them leaders in the zero-waste space. Last November, Sabrina Medora of Un-Plated hosted a panel of industry experts at the Steelite International…
Ashley Christensen: The Spirit of American Dining Starts with Community
When Ashley Christensen’s name was announced as the winner of “Outstanding Chef” for the James Beard Awards, the cheers could be heard across three floors and into the lobby of the Lyric Opera House…
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