Japanese Spirits & Sushi Pairing
February 5, 2019
Hosted at O-Ku DC’s second floor lounge, Un-Plated led a guided tour on the history and traditions of Japanese spirits.
Sabrina Medora of Un-Plated and Val Restificar of O-Ku DC | photo credit: Albert Ting
Guests enjoyed a rare assortment of Japanese whiskey along with a sophisticated blend of specialty cocktails, premium sake, wine and local beer.
photo credit: Albert Ting
A behind the scenes look at the modern takes on Japanese sake, whiskey and gin made this evening informational for our sold out guest list.
This inaugural Un-Plated event drew great praise from the James Beard House volunteer committee members.