Un-Plated provides a behind the scenes look into the grit and the glam of working in the restaurant industry. Step into the country's most prominent kitchens and see what it's really like to live life on the (kitchen) line.
It's not just about what's on the plate. It's about the people behind it.
![“We’re an independently-owned, small restaurant,” Lo says. “[This] could have gone terribly wrong but we knew it was worth it and we were willing to put ourselves on the line for it.” I’m curious to know what your thoughts are on this article and the issues it covers. Share below!](http://scontent-iad3-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/s640x640/71784304_584262672308626_4688949604785366865_n.jpg?_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_cat=110&oh=34614eaebcbd7120527de814926799ce&oe=5E7EE847 "“We’re an independently-owned, small restaurant,” Lo says. “[This] could have gone terribly wrong but we knew it was worth it and we were willing to put ourselves on the line for it.” I’m curious to know what your thoughts are on this article and the issues it covers. Share below!")
